Joe-Bama Biden SEIZES Control Over Domestic Food Materials Using Korean War-Era Emergency Powers?!
Hat tip: TonyMan
You have to listen to this video: @ Mike Adams Brighteon
It’s Communism. Again for the 10th time at least: JOE MCCARTHY WAS RIGHT
Members Of Congress Are Now Using Words Like “Famine” And “Starvation” To Describe What Is Coming
The Left and the phony right have mocked the ‘preppers’ for at least a decade. Well, who’s laughing now? All of this was foretold in the Bible. We are seeing the book of Revelation in real time.
I looked, and behold, an ashen horse; and he who sat on it had the name Death; and Hades was following with him. Authority was given to them over a fourth of the earth, to kill with sword and with famine and with pestilence and by the wild beasts of the earth
We’re headed toward a catastrophic Depression (worldwide)
When you see these things come to pass….Look up, for our redemption draweth nigh.
-Jesus of Nazareth
🇷🇺RUSSIA Enters Gorsk!!! (Bringing The Villagers Food, Humanitarian Aid), Graham Phillips video.
Graham Phillips, Independent British reporter shows what’s really happening in Ukraine… No fake photos or videos like the MSM—just the facts…
Thank you, Graham. ❤️
Formerly @GrahamWP_UK from Twitter before being banned.
$10.00 Recipe. My Taco-Tallerini Casserole
I never share recipe’s…. But, this one is so worth it! It’s totally delicious.
Depending where you live if beef is too high, this meal usually does not cost me over $10.00. My Granny ate this during the Depression minus the Taco sauce. She added Taco sauce later on.
This is my recipe for MEXICAN TACO-TALLERINI.
1 pound lean ground beef
Add some garlic salt.
1 cup chopped yellow onion. (IF desired.) You don’t have to.Cook beef and chopped onion til well done.
1 Large bag of Noodles. Cook in boiling water
ADD to the skillet of beef:
1 can tomato sauce
1 cup of corn
1 small can of black olives, IF desired.
1/2 cup water
2 Packages of mild Taco sauce, the ones for .49 in the package
Mix all contents, let it simmer on 3-5 fire until the noodles (below) are done. If the sauce is not yet cooked to your liking, let it simmer more.
*When noodles are all done and you have drained them, add the skillet contents of beef, corn, olives, tomato sauce into the larger pot where you boiled the noodles.
.Add 1 package of shredded cheddar cheese. The cheese will melt as you are stirring the pot of Tallerini.
*You can also put the casserole in the oven for 25 minutes on 250 degrees to get that ‘baked look’. VOILA ! SERVE! It tastes like eating a taco only BETTER!
If you want this dish for a larger family, add another can of corn, another pkg of taco sauce, another 1.5 can of tomato sauce, half can of olives and a half bag of noodles.
50 Million Americans Could Be Fighting Hunger By The End Of 2020…?
I don’t know what is going to happen by Dec. 2020. I can only see what is in front of me and what is in front of me does not look good.
There are already foodlines of cars and individuals going to foodbanks all over the nation: LYING #Media Doesn’t Even Cover Starving Americans On Foodlines.
I DO know one thing for sure is that the GOVERNMENT did this to you, America.
And, this is what happens when we worship the government instead of God. From the right to the left.. They ALL closed down the country over a death rate of barely 9300 people: Updated COVID-19 Numbers – Only 9,210 Americans Died From COVID-19 Alone – Rest Had Different Other Serious Illnesses.
And now, Americans are on foodlines, barely making ends meet:
Prepare For High Prices At Markets? Food Shortages Will Possibly Get Worse
I’m no economic experts by any means. But, prices ARE going higher. Much higher. It is wise to stock up on your favorite foods. Be prepared because in these uncertain times, we just do not know what is coming, do we?
Communist rag, the Washington Post believes shortages will get worse… So, at least be prepared for yourself.
Really… Life, the way we knew it–is over. The best way to deal with what is ahead is to adjust and accept:
(This was inspired by Debbie Schlussel) I was REALLY FAT in the 1990’s. The 90’s is when the whole ‘fat acceptance’ crap came out. The reason I was fat is because I over-ate. A LOT. Pizza, chocolate, pasta, potato salad-you name it, I ate it. In the Y2k, I decided to just accept that I was a fat-slob. I decided to leave corp-finance, get off my fat tuchus and get a job that I would have had to be physical with. I did not have ‘fat acceptance’, I accepted that I was FAT and it was time to lose weight.
I left my corp finance job and went to work for “AVENUE”, which was a fat gals shop. So, there I was, a size 22 or more. I had a 40% discount for being in management. I bought clothes that were HIP, fatty clothes. I was a happy fat chick!! And the only way to BE happy and fat is to start losing that lard. I went down from 22-24 to an 18. 18 down to 16. 16 down to 14 and now I am a 12-13. Which is about right for a 48 y.o. who is about 5’6″ with large Ta Ta’s..
I struggle with the weight thing because I like to EAT. But, I did NOT like getting fat and being fat. So, here is a post for the fat bottom girls: You have to lose that weight. Its truly miserable being large. Accept yourself where you are now and lose that lard-ass. IF you don’t, you will not live long. There are no fat older people, very few make it past 70.
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